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Mexican Street Corn Chicken Casserole

A cheesy, creamy dish combining shredded chicken, sweet corn, and zesty ingredients, all baked to perfection for a comforting meal that your entire family will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Provides the protein base for the casserole.
  • 1 cup thawed frozen corn Adds sweetness and texture.
  • 1 can diced green chiles Introduces a mild heat and flavor.
  • 8 oz softened cream cheese Creates a creamy base for the casserole.
  • 1 cup shredded pepper jack cheese Offers a hint of spiciness and melty goodness.
  • 1 cup sour cream Adds creaminess and tang.
  • 1 cup diced red onion Provides crunch and flavor contrast.
  • 1/4 cup chopped fresh cilantro Brings freshness to the dish.
  • 2 tbsp fresh lime juice Enhances flavors with a zesty kick.
  • 1 tbsp Tajin A seasoning that adds a unique flavor profile.
  • 1 tsp garlic powder For a subtle garlic flavor.
  • 1 tsp onion powder Adds depth to the flavoring.
  • 1 tsp Chile powder Provides additional warmth and spice.
  • 1/2 tsp salt Enhances all the flavors.
  • 1/4 tsp ground black pepper Adds a slight pungency.
  • 1/2 cup crumbled cotija cheese or queso fresco Finishes the dish with a creamy topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and spray a 9 x 13-inch casserole dish with nonstick cooking spray, then set aside.
  2. In a large bowl, combine softened cream cheese, shredded pepper jack cheese, sour cream, diced red onion, chopped fresh cilantro, lime juice, Tajin, garlic powder, onion powder, Chile powder, salt, and black pepper until smooth.
  3. Stir in shredded cooked chicken, thawed corn, and diced green chiles until evenly mixed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
Baking
  1. Place the baking dish in the oven and bake uncovered for 35-40 minutes, until the top is lightly browned and bubbling.
  2. Once baked, remove from the oven and top with crumbled cotija cheese or queso fresco. Add more Tajin and fresh cilantro if desired, then serve hot.

Notes

For best results, mix the creamy base well to distribute spices evenly. Use freshly squeezed lime juice for better flavor. Cover with foil during the last 10 minutes of baking if needed to prevent over-browning.