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Parsnip Mashed Potatoes

A delightful twist on traditional mashed potatoes, combining creamy Yukon gold potatoes with sweet parsnips, ghee, and fresh chives for an irresistible flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 2 pounds Yukon gold potatoes, peeled and diced The creamy base of the recipe.
  • 1 pound Parsnips, peeled and diced Adds unique sweetness and flavor.
Flavor Enhancers
  • 1/2 cup Milk of choice Provides creaminess; options include coconut or almond milk.
  • 4 tablespoons Ghee or clarified butter Enhances the flavor with its rich, nutty taste.
  • 1 cup Fresh chives, chopped Adds a fresh note and color to the dish.
  • 1 teaspoon Sea salt Enhances overall flavor.
  • 1 teaspoon Freshly ground black pepper Adds seasoning to taste.

Method
 

Preparation
  1. Place your prepared potatoes and parsnips into a large stockpot and cover with water. Add in 1 tsp of sea salt.
  2. Bring to a boil over high heat; once it starts to bubble, reduce heat to a simmer.
  3. Simmer uncovered for about 15 minutes or until the vegetables are very tender.
Mashing
  1. Carefully drain the water and keep potatoes and parsnips in the same pot.
  2. Add in your milk and ghee, then mash to your desired consistency.
  3. Season with a tiny touch of sea salt and pepper to your taste.
  4. Stir in the chopped chives.
Serving
  1. Serve warm and enjoy!

Notes

For best results, ensure even cuts of vegetables. For a creamier texture, adjust milk as needed. Feel free to experiment with herbs or toppings.