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Pesto Roasted Broccoli Florets

A vibrant dish that elevates simple broccoli with homemade pesto, crunchy pine nuts, and sweet pomegranate arils, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Broccoli A nutrient-dense vegetable full of vitamins and minerals.
  • 1/2 cup Homemade Pesto Adds a fresh and herby flavor to the dish.
  • 1/4 cup Pine Nuts Offer a crunchy texture and rich flavor.
  • 1/2 cup Pomegranate Arils Provide sweetness and a pop of color.
  • to taste pinch Sea Salt Enhances the flavor profile of the dish.
  • to taste pinch Freshly Ground Pepper Enhances the flavor profile of the dish.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your broccoli florets with the pesto sauce.
  3. Season lightly with sea salt and ground pepper to taste and toss until well coated.
Roasting
  1. Transfer the broccoli mixture to the prepared baking sheet and roast for 15-18 minutes, turning occasionally until tender-crisp.
Toasting Pine Nuts
  1. While the broccoli is roasting, heat a heavy skillet over low heat, add the pine nuts, and toast for 30-45 seconds, tossing frequently.
  2. Once golden brown, transfer them to a plate.
Serving
  1. Place the roasted pesto broccoli in a serving bowl and sprinkle with toasted pine nuts and pomegranate arils. Enjoy!

Notes

For best flavor, use fresh homemade pesto. Cut the broccoli into uniform florets for even cooking.