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Pesto Sauce with Walnuts

A vibrant and creamy pesto sauce made with fresh basil, toasted walnuts, and parmesan cheese, perfect for enhancing various dishes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh basil leaves The star of the show, providing fresh and aromatic flavor.
  • 1/2 cup walnuts Adds a nutty depth while enhancing the texture of the sauce.
  • 1/2 cup grated parmesan cheese Contributes a savory flavor and creaminess.
  • 2 cloves garlic (or garlic paste) Offers a pungent kick and aromatic quality.
  • 1/2 teaspoon salt Enhances the flavor of all the ingredients.
  • 1/4 teaspoon black pepper (optional) For an extra layer of flavor.
  • 1/3 cup olive oil Binds the ingredients together and adds richness.

Method
 

Preparation
  1. Prepare a small bowl of ice water for shocking the basil.
  2. Bring a saucepan of water to boil.
  3. Add the basil leaves to the boiling water. Blanch for 4 seconds and then plunge into the ice water.
  4. Drain the blanched basil and pat dry with paper towels.
  5. In a food processor, process the walnuts and grated parmesan until ground.
  6. Add the blanched basil, salt, and black pepper. Process until blended.
  7. Gradually incorporate the olive oil while processing to achieve the desired consistency.
  8. Store the pesto in an airtight container in the refrigerator.

Notes

This pesto sauce is perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled meats. It can be stored in the refrigerator for up to a week or frozen in an ice cube tray for longer storage.