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Pickled Jalapeños

These vibrant, tangy pickled jalapeños are perfect for adding flavor and crunch to any dish. Customize the brine to suit your taste!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 day
Servings: 1 jar
Course: Condiment, Snack
Cuisine: Mexican
Calories: 40
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 10 pieces garden fresh jalapeños Provide heat and crunch.
  • 4 cloves whole garlic cloves Adds aromatic flavor.
  • 1 cup apple cider vinegar Provides necessary acidity.
  • 1 cup water Dilutes the vinegar.
  • 2 tablespoons raw honey or pure maple syrup Adds sweetness.
  • 1 teaspoon sea salt Enhances flavors.

Method
 

Preparation
  1. Wear disposable gloves to protect your hands from the jalapeño oils.
  2. Thinly slice the jalapeños.
  3. Place sliced jalapeños into a clean 14 oz jar and add whole garlic cloves.
Brine Preparation
  1. In a small saucepan, combine apple cider vinegar, water, honey (or syrup), and sea salt.
  2. Heat over medium until it simmers and whisk to combine.
Finishing Up
  1. Pour the hot brine over the jalapeños in the jar.
  2. Let it cool to room temperature uncovered.
  3. Cover and refrigerate for up to 2 weeks before consuming.
  4. Enjoy after 24 hours for best flavor!

Notes

Pickled jalapeños can last up to 2 weeks in the refrigerator. Adjust sweetness to your liking, and consider adding spices for a twist.