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Pumpkin Custard

A creamy and tender Pumpkin Custard, perfect for celebrating fall with its rich flavors of pumpkin and maple syrup, making it a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree The star ingredient that provides flavor and texture.
  • 1 cup coconut milk Adds creaminess and a subtle coconut taste.
  • 1/2 cup pure maple syrup Natural sweetener with a rich flavor profile.
  • 4 large eggs Helps to set the custard and gives it structure.
  • 1 tbsp pumpkin pie spice Blends warm spices perfectly associated with fall.
  • 1 tbsp lemon zest Introduces brightness and a refreshing contrast to the flavor.
  • 1 tsp vanilla extract Enhances sweetness and adds depth to the flavor.
  • 1/4 tsp sea salt Elevates and balances the flavors.
Toppings
  • Dollop dairy-free whipped cream Optional topping for serving.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together pumpkin puree, coconut milk, maple syrup, eggs, pumpkin pie spice, lemon zest, vanilla, and salt until smooth.
  3. Equally pour the mixture into ten 4-ounce ramekins and place them on a baking sheet.
Baking
  1. Bake for 25 to 30 minutes until the custards jiggle slightly in the center.
  2. Allow the custards to cool to room temperature, then refrigerate for at least 1 hour before serving.
Serving
  1. Enjoy your Pumpkin Custard with a dollop of dairy-free whipped cream, if desired.

Notes

This custard can be served chilled or at room temperature. It's perfect for making ahead of time.