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Pumpkin Fritters

Crispy and savory pumpkin fritters made with grated squash and savory ingredients, perfect as a snack or side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Grated butternut squash The star ingredient providing sweetness
  • 1 medium Onion, finely chopped Adds savory flavor
  • 1 large Egg Binds the fritter mixture
  • 1/2 cup All-purpose flour Helps in forming fritters
  • 1/2 cup Freshly grated parmesan cheese Adds richness
  • 1 tsp Salt Enhances flavor
  • 1/4 tsp Hot pepper flakes or black pepper Adds a touch of heat
  • 2 tbs Fresh parsley, chopped Adds freshness
  • 2 tbs Olive oil For frying

Method
 

Preparation
  1. Grate the butternut squash and squeeze out excess moisture.
  2. In a mixing bowl, combine the grated squash with onion, egg, cheese, flour, salt, pepper, and parsley.
  3. Shape the mixture into well-formed patties.
Cooking
  1. Heat olive oil in a frying pan over medium heat.
  2. Fry the patties until browned and crispy on both sides.
  3. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serving
  1. Serve hot, optionally with a mixture of mayonnaise and chopped parsley.

Notes

For best results, use a box grater for consistent texture when grating squash. Squeeze out moisture thoroughly to prevent sogginess.