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Quick Hamburger Buns

These Quick Hamburger Buns are soft, chewy, and made with whole wheat flour for a nutritious option. Perfect for burgers, hot dogs, or as breadsticks, they are easy to make and customizable!
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 12 buns
Course: Bread, Side Dish
Cuisine: American
Calories: 120

Ingredients
  

Dough Ingredients
  • 1 cup warm water Activates the yeast for rising.
  • 2 tablespoons yeast The leavening agent that helps the dough rise.
  • 2 tablespoons honey (or sugar) Adds sweetness and helps with browning.
  • 2 tablespoons olive oil Adds moisture and richness to the dough.
  • 1 teaspoon salt Enhances flavor; adjust to your taste.
  • 2 cups whole wheat flour Provides a nutritious base for the buns.
  • 1 cup unbleached all-purpose flour Helps achieve the right texture.
Optional Toppings
  • 1 egg egg wash Optional for a shiny finish on the buns.
  • to taste sesame seeds Optional topping for extra flavor and texture.

Method
 

Preparation
  1. Preheat oven to 400 degrees.
  2. Grease or line a large, half sheet baking pan with silicone or parchment.
  3. Mix warm water, yeast, and honey until yeast and honey are dissolved.
  4. Add salt, olive oil, whole wheat flour, and all-purpose flour to make a soft dough.
  5. Beat with a stand mixer for a minute or two or stir well by hand for about a minute, adding flour as needed.
  6. Gather dough into a ball and let it rest for 10 minutes in the bowl.
  7. Remove the dough from the bowl to a floured surface and knead a few times.
  8. Press dough into a flat rectangle, then cut into pieces and shape into balls for hamburger buns or elongate for hot dog buns.
  9. Set aside to let rise for 10 to 15 minutes; they will rise a bit, but not double.
  10. If using, make an egg wash of 1 egg and a tablespoon of water, brush on buns, and sprinkle with sesame seeds.
  11. Bake for 15 to 17 minutes until golden, then cool before slicing.

Notes

For best results, measure ingredients accurately. Optionally add herbs or spices for extra flavor.