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Quick Leftover Turkey + Bean Soup

This hearty and comforting soup turns leftover turkey scraps into a delicious meal, packed with veggies, beans, and flavorful spices, perfect for any chilly day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Clarified butter or ghee Adds richness to the soup.
  • 2 medium Medium carrots Provides sweetness and nutrition.
  • 2 ribs Celery Adds crunch and depth of flavor.
  • 1 large Large yellow onion Base flavor for the soup.
  • 3 cloves Garlic Enhances the soup's aromatic profile.
  • 6 cups Chicken (or turkey) bone broth The liquid base for the soup.
  • 2 cans Great northern beans Contributes creaminess and protein.
  • 2 cups Turkey (or chicken) leftover Main protein for the soup.
  • 1 teaspoon Smoked paprika Adds warmth and depth.
  • 1 teaspoon Chili powder Provides a subtle heat.
  • 1 teaspoon Ground pepper Enhances overall flavor.
  • 1 leaf Bay leaf Adds aromatic depth to the soup.
  • 1/2 cup Leftover gravy Enriches the soup's flavor.
  • 1 tablespoon Fresh thyme For garnish and freshness.

Method
 

Preparation
  1. Melt your butter in a large Dutch oven or a stock pot over medium heat.
  2. Add in the veggies (carrots, celery, onions, & garlic) and sauté until soft, about 3-4 minutes.
  3. Stir in the broth, beans, turkey leftover, bay leaf, and all seasonings. If you have any leftover gravy, add it to your soup.
  4. Bring your soup to a boil, then reduce heat and allow it to simmer for about 20 minutes.
  5. Taste and adjust the seasonings if desired.
  6. Remove the bay leaf.
  7. Serve your soup hot and garnish with fresh thyme and freshly ground black pepper.

Notes

This soup is excellent for making ahead of time and can be stored in the refrigerator for up to three days or frozen for up to three months. Adjust spices to taste and include additional vegetables if desired.