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Quick Pickled Red Onions

These quick pickled red onions are tangy, sweet, and crunchy, adding a vibrant burst of flavor to various dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American, Mexican
Calories: 10
Ingredients Method Notes

Ingredients
  

For the Pickling Liquid
  • 1 cup apple cider vinegar Provides acidity that balances the sweetness.
  • 1 cup filtered water Dilutes the vinegar for a well-rounded flavor.
  • 1 teaspoon sea salt Enhances flavor and preserves the onions.
  • 1 tablespoon coconut/cane/brown sugar Adds sweetness to balance the tanginess.
  • 1 teaspoon whole peppercorns Adds a subtle spiciness.
For the Onions
  • 2 medium red onions The main ingredient that provides sweetness and color.
  • 1 lime lime, sliced Infuses a fresh citrus flavor.

Method
 

Preparation
  1. In a pot, add the apple cider vinegar, filtered water, sea salt, sugar, and peppercorns, and stir to mix.
  2. Bring the mixture to a boil for two minutes, allowing the flavors to meld.
  3. Add the sliced red onions and boil for one minute to soften them slightly.
  4. Remove the pot from heat and let it cool for one minute.
  5. Pour the mixture into a mason jar, ensuring the onions are completely submerged in the liquid.
  6. Add lime slices into the jar and swirl to combine all ingredients.
  7. Let the mixture cool to room temperature, then seal the jar with a lid.
  8. Refrigerate and enjoy immediately or allow to sit for a few days for deeper flavor.

Notes

Thinly slice the onions for quicker pickling and better absorption of flavors. Storing in the fridge for at least 24 hours enhances taste.