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Ricotta Pasta with Beef

A deliciously creamy and savory pasta dish combining rigatoni, ground beef, marinara sauce, and ricotta cheese, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 12 oz rigatoni pasta The base of the dish that holds the sauce and flavors.
  • 24 oz marinara sauce The flavorful base that coats the pasta.
Protein and Seasoning
  • 1 lb ground beef Adds heartiness and protein.
  • 1 medium onion Provides aromatic flavor when sautéed.
  • 1 tsp salt Enhances the overall taste of the dish.
  • 1 tsp garlic powder Adds depth and richness without the need for fresh garlic.
  • 1/2 tsp ground black pepper Offers a subtle heat.
  • 1 tsp dried oregano Brings an herbaceous note to the dish.
  • 1/4 tsp crushed red pepper flakes Adds a hint of spice.
Cheese Toppings
  • 15 oz ricotta cheese Adds creaminess and richness.
  • 1/4 cup Parmesan cheese For serving, adding a sharp flavor contrast.

Method
 

Preparation
  1. Boil pasta. Boil pasta according to package instructions and drain.
  2. Brown beef and onion. While the pasta is cooking, brown beef and onion over medium high heat until beef is no longer pink. Drain excess grease if necessary.
  3. Season meat. Season meat with salt, garlic powder, black pepper, oregano and red pepper flakes.
  4. Combine sauce and cheese. Stir in pasta sauce and ricotta cheese and bring to simmer. Add pasta and combine thoroughly.
  5. Serve. Top with reserved ricotta cheese (if desired) and serve with grated parmesan cheese.

Notes

To enhance flavor, allow the dish to simmer together for better taste. This pasta can be easily adjusted to meet various dietary preferences.