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Sausage and Pepper Sandwich Kabobs

These kabobs feature savory Italian sausage, grilled bell peppers, and onions, all served on soft Italian bread with melted provolone cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 links Italian sausage The main protein for the kabobs.
  • 1 each red bell pepper Adds sweetness and vibrant color.
  • 1 each green bell pepper Contributes freshness and crunch.
  • 1 each red onion Provides a nice bite and sweetness when grilled.
  • 4 slices soft Italian bread Serves as a delicious base for the kabobs.
  • 2 tablespoons olive oil Helps to prevent sticking and adds flavor.
  • 1 tablespoon Italian seasonings Enhances the overall taste with herbs and spices.
  • 4 slices provolone cheese Melts beautifully, enriching the flavors.

Method
 

Preparation
  1. Preheat the grill to medium heat at 350 degrees F.
  2. Thread sausage, peppers, and onions onto skewers.
  3. Place bread cubes on separate skewers.
  4. Brush all skewers with olive oil and sprinkle with Italian seasonings.
Cooking
  1. Grill the sausage and pepper skewers for 8 to 10 minutes, turning occasionally.
  2. Add bread cube skewers to the grill and cook for 1 to 2 minutes, turning halfway through.
  3. Lay cheese on top of skewers, close the lid, and grill for 1 to 2 more minutes or until melted and sausage is fully cooked.

Notes

Allow kabobs to rest for a few minutes after grilling for the best flavors.