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Sautéed Fresh Lemony Spinach

A quick and vibrant side dish made with fresh spinach, garlic, and a burst of lemon flavor, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Olive oil Used for cooking the garlic and spinach, adding healthy fats.
  • 8 ounces Fresh spinach The star of the dish, providing nutrients and vibrant color.
  • 2 cloves Fresh garlic Infuses the dish with aromatic flavor.
  • 1 medium Fresh lemon Adds a bright and refreshing acidity to balance the dish.
  • 1 teaspoon Lemon zest Enhances the lemon flavor with its aromatic oils.
  • 1/2 teaspoon Sea salt Elevates the flavors of the ingredients.
  • 1/4 teaspoon Freshly ground black pepper Adds a hint of heat and flavor depth.

Method
 

Preparation
  1. Rinse the spinach thoroughly and dry completely in a salad spinner.
  2. Heat olive oil in a large heavy-bottomed skillet over medium heat.
Cooking
  1. Add garlic to the skillet and cook until fragrant, about 1 minute.
  2. Add half of the spinach, stirring until wilted, then stir in the remaining spinach.
  3. Drizzle in the fresh lemon juice and stir constantly until all spinach is just wilted.
  4. Remove from heat and season with lemon zest, sea salt, and pepper to taste.
  5. Serve and enjoy!

Notes

Ensure your spinach is completely dry after rinsing; excess moisture can lead to a watery dish. Experiment with garnishes like toasted nuts or a sprinkle of Parmesan for added texture and flavor.