Go Back

Sliced Potatoes in Air Fryer

Crispy, flavorful air-fried sliced potatoes that are easy to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium russet potatoes The main ingredient, providing the base for this delicious dish.
  • 2 tablespoons olive oil Keeps the potato slices moist and helps achieve a crispy texture.
  • 1 extra Extra for brushing the air fryer basket Ensures the potatoes don’t stick during cooking.
Seasonings
  • 1 teaspoon salt Enhances the flavor of the potatoes.
  • 1 teaspoon black pepper Adds a touch of heat and depth.
  • 1 teaspoon garlic powder Infuses the potatoes with savory flavor.
  • 1 teaspoon onion powder Adds a mild onion taste.
  • 1 teaspoon smoked paprika Brings warmth and subtle smokiness.
  • 1 teaspoon Italian seasoning Offers an aromatic herb blend.

Method
 

Preparation
  1. Wash and peel the potatoes. Prepare the potatoes by peeling and cutting them into uniform slices.
  2. Soak the potato slices in cold water for about 10 minutes, then drain and pat them dry.
  3. Preheat your air fryer to 400 degrees F for 3-5 minutes before cooking.
Cooking
  1. Toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper until well coated.
  2. Brush the air fryer basket with olive oil to prevent sticking.
  3. Place the potato slices in the air fryer in a single layer and cook at 385 degrees F for 10-12 minutes, flipping halfway.
  4. Cook until the potatoes are crispy and golden.
Serving
  1. Serve the potatoes immediately while hot, with optional garnishes if desired.

Notes

For best results, ensure the potato slices are evenly cut and do not overcrowd the air fryer basket. Experiment with different seasonings and serve alongside dips like garlic aioli or spicy ketchup.