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Slow Cooker Mexican Chicken

A vibrant, slow-cooked dish featuring tender chicken infused with zesty tomatoes, savory black beans, and spices, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can diced tomatoes Adds acidity and sweetness to the dish.
  • 1 can black beans Provides hearty texture and boosts protein content.
  • 1 cup chicken broth Infuses the chicken with flavor.
  • 1 can diced green chiles Adds mild heat and depth.
  • 1 medium yellow onion Contributes sweetness and aromatic depth.
  • 3 cloves garlic Adds rich, earthy flavor.
  • 1/4 cup cilantro Offers fresh, herbaceous note.
  • 2 tablespoons fresh lime juice Enhances flavors with zesty brightness.
  • 1 teaspoon ground cumin Adds warmth and subtle smokiness.
  • 1.5 pounds boneless skinless chicken breast Main protein of the dish.
  • to taste salt and black pepper Essential for seasoning.
Optional Toppings
  • green onion
  • cheese
  • avocado
  • sour cream

Method
 

Preparation
  1. Combine diced tomatoes, black beans, chicken broth, green chiles, onion, garlic, cilantro, lime juice, and cumin in the slow cooker.
  2. Place the boneless skinless chicken breasts on top of the mixture in the slow cooker.
Cooking
  1. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  2. Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks.
  3. Add the shredded chicken back into the slow cooker and stir to combine it with the other ingredients.
  4. Add salt and black pepper to the dish according to preference, stirring well.
  5. Allow the dish to cook for an additional 30 minutes to thicken and deepen flavor.
Serving
  1. Serve over rice or cilantro lime quinoa, enjoying the possibility of using leftovers for tacos, burritos, salads, nachos, or tostadas!

Notes

Use fresh ingredients for better flavor; customize the heat by adding jalapeños if desired.