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Steak Gyros with Tzatziki Cucumber Sauce

Quick and easy Steak Gyros featuring grilled flank steak and a refreshing tzatziki cucumber sauce, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Steak Marinade
  • 1 pound flank steak the main protein that is juicy and tender when cooked correctly.
  • 2 tablespoons olive oil enhances flavor and helps in marinating the steak.
  • 3 cloves minced garlic gives a robust garlic flavor to the marinade.
  • 1 teaspoon dried oregano adds an earthy, aromatic taste that complements the steak.
  • 1 teaspoon salt essential for enhancing the overall flavor of the dish.
  • 1 teaspoon black pepper provides a hint of spice to the gyros.
  • 1 tablespoon fresh lemon juice brightens up the meat.
For the Tzatziki Sauce
  • 1 medium cucumber provides coolness and is the base of the sauce.
  • 1 cup plain Greek yogurt makes the tzatziki rich and creamy.
  • 2 tablespoons chopped dill brings a fresh herbal note to the sauce.
  • 1 tablespoon freshly squeezed lemon juice brightens up the tzatziki sauce flavor.
  • 1 teaspoon salt (to taste) for adjusting the seasoning of the tzatziki.
  • 1 teaspoon black pepper (to taste) for balancing the flavors in the tzatziki.
For Assembly
  • 4 pieces pitas soft and chewy vessels for your fillings.
  • 1 medium red onion provides crunchy texture and sharp taste.
  • 1 medium tomato adds sweetness and juiciness.
  • 2 cups romaine lettuce adds crunch and freshness.

Method
 

Preparation
  1. Marinate the steak: Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.
  2. Prepare the cucumbers: Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.
  3. Make tzatziki sauce: Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.
Cooking
  1. Preheat your grill: Preheat grill, grill pan, or cast iron skillet, to medium-high heat.
  2. Cook the steak: Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness.
  3. Slice the steak: Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.
Assembly
  1. Assemble gyros: Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon, and serve immediately.

Notes

This recipe is ideal for casual family dinners and summer barbecues. Use fresh ingredients for the best flavor. Optional variations include using different proteins or adjusting spices.