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Stovetop Mac and Cheese

A quick and comforting dish featuring creamy cheese sauce and tender macaroni, perfect for busy weeknights or as a cozy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz Macaroni The main pasta that brings heartiness to the dish.
  • 2 tbsp Butter Adds richness and flavor to the sauce.
  • 2 tbsp Flour Helps to thicken the cheese sauce.
  • 1 cup Heavy cream Creates a creamy texture and adds flavor.
  • 1 cup Milk Balances the richness of the heavy cream.
Seasonings
  • 1 tsp Mustard powder Provides a subtle tangy note.
  • 1 tsp Onion powder Enhances the overall flavor profile.
  • 1 tsp Salt Brings out the flavors in the dish.
  • 1/2 tsp Pepper Adds a bit of spice to the cheese sauce.
  • 1/2 tsp Hot sauce Infuses an extra kick of flavor.
  • 1 cube Chicken bouillon Optional seasoning for added depth.
Cheese
  • 2 cups Cheddar cheese (shredded) The star of the show, providing that gooey texture.

Method
 

Preparation
  1. Boil the macaroni: Bring a large pot of salted water to a boil and add the macaroni. Cook according to package instructions and drain once cooked.
  2. Melt the butter: While the pasta cooks, melt butter in a large pot over medium heat. Stir in the flour and cook for 1-2 minutes.
  3. Add liquids: Gradually add the heavy cream and milk, stirring continuously to avoid breaking the roux.
  4. Cook the mixture: Bring the mixture to a boil, then reduce to a simmer and add the seasonings and hot sauce.
  5. Add cheese: Reduce heat to low and gradually sprinkle in the shredded cheese, stirring until smooth and combined.
  6. Combine: Add the drained macaroni to the cheese sauce and stir to combine. Serve immediately.

Notes

You can customize the flavors by adding different cheeses or spices. Serve with a sprinkle of extra cheese or a dash of hot sauce for more flavor.