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Stuffed Mini Bell Peppers

A vibrant and delicious appetizer made with tri-colored mini bell peppers stuffed with a creamy herb-infused filling, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese Softened
  • 2 tbsp mayonnaise Adds creaminess
  • 2 tbsp fresh dill Chopped
  • 2 tbsp fresh chives Chopped
  • 1 tbsp fresh lemon juice For acidity
  • 1 tsp garlic powder Provides depth of flavor
  • 1 tsp coarse salt Enhances flavor
  • 1 tsp cracked black pepper Adds hint of spice
  • 1 tbsp Everything bagel seasoning For topping
For the Peppers
  • 12 pieces tri-colored mini bell peppers Sliced in half and seeded

Method
 

Preparation
  1. Slice the mini peppers in half lengthwise and scoop out the ribs and seeds.
  2. In a medium bowl, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Transfer the filling to a plastic bag, snip off a corner, and pipe it into the peppers.
Serving
  1. Sprinkle with Everything bagel seasoning.
  2. Serve immediately for the best crunch.

Notes

Chill before serving to allow flavors to meld. Make ahead by preparing filling in advance and stuffing peppers prior to serving. They can be stored in the fridge for up to 3 days.