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Sweet Chili Sauce

Rachel’s Sweet Chili Sauce is a delightful homemade condiment that combines sweetness, tanginess, and heat, making it perfect for a variety of dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Asian
Calories: 80
Ingredients Method Notes

Ingredients
  

Sauce Base
  • 1 cup pure maple syrup Provides natural sweetness.
  • 1/2 cup apple cider vinegar Adds tanginess to balance sweetness.
  • 1/2 cup water To adjust the sauce's consistency.
  • 3 cloves fresh garlic Introduces fragrant depth and flavor.
  • 1 teaspoon crushed chili flakes Delivers heat and spice.
  • 2 tablespoons arrowroot powder Acts as a thickening agent for the sauce.

Method
 

Preparation
  1. In a small saucepan, combine the maple syrup, apple cider vinegar, and water. Place over medium heat and bring to a boil.
  2. Once bubbling, reduce the heat to a simmer. Then add in the chopped fresh garlic and crushed chili flakes, continuing to cook while stirring.
  3. In a small bowl, whisk the arrowroot powder with about 1 tablespoon of water until fully dissolved.
  4. Add the arrowroot slurry to the saucepan and stir until the sauce is thickened.
  5. Allow the sauce to cool, then transfer it to a glass jar with a fitted lid.
  6. The sauce will thicken further as it cools. Store in the fridge for up to one week.

Notes

For customization, adjust the amount of chili flakes to manage spiciness. This sauce is versatile; use it for dipping, glazing, or incorporating it into various dishes.