Tamarind Chicken Wings - Elmofidolakom

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Tamarind Chicken Wings

Crispy chicken wings glazed with a sweet and tangy tamarind sauce, perfect for a protein-packed meal that delights the entire family.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds Chicken wings The star protein, providing juicy flavor.
1 tablespoon Baking powder For achieving that crispy texture.
1 teaspoon Pepper A subtle spice enhancement.
2 tablespoons Neutral oil Aids in crispiness and flavor depth.
1 tablespoon Ginger paste Adds warmth and zest.
1 tablespoon Garlic paste Contributes robust savory notes.
1 teaspoon Chili flakes Introduces a hint of heat.
1/2 cup Tamarind paste The standout ingredient for tangy sweetness.
1 tablespoon Honey Contributes to the glaze's natural sweetness.
2 tablespoons Brown sugar Adds a rich, molasses-like flavor.
2 tablespoons Spring onions Fresh garnish for visual appeal.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, combine baking powder, pepper, and neutral oil.
Add chicken wings to the bowl and toss until evenly coated.
Spread the wings on a baking tray lined with parchment paper.

Cooking

Bake the wings for 45-50 minutes, flipping halfway until golden brown.
While the wings cook, prepare the tamarind glaze: mix tamarind paste, honey, brown sugar, ginger paste, garlic paste, and chili flakes in a saucepan over medium heat.
Cook the glaze for 5-7 minutes, stirring frequently until it thickens.

Serving

Once wings are done, toss them in the tamarind glaze.
Transfer glazed wings to a serving platter and garnish with spring onions.
Enjoy your flavorful tamarind chicken wings as a delightful main course!

Notes

Ensure wings are completely dry before coating for maximum crispiness. You can let the wings marinate in the tamarind glaze for deeper flavor.