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Tamarind Chicken Wings

Succulent chicken wings coated with a tangy tamarind glaze, delivering a perfect balance of flavors and textures for busy families.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken wings The star of the dish, providing protein and satisfying texture.
  • 1 tablespoon Aluminium-free baking powder Ensures crispy skin.
  • 1 teaspoon Pepper Adds mild heat and depth of flavor.
  • 2 tablespoons Neutral oil Aids in achieving that perfect crispiness.
  • 1 tablespoon Ginger paste Introduces warmth and aromatic notes.
  • 1 tablespoon Garlic paste Enhances flavor with its rich, savory punch.
  • 1 teaspoon Chilli flakes Offers a gentle kick, elevating the overall taste.
  • 2 tablespoons Tamarind paste Delivers the characteristic tangy flavor.
  • 2 tablespoons Honey Balances the tanginess with a touch of sweetness.
  • 1 tablespoon Brown sugar Deepens the glaze with its rich caramel notes.
  • 2 tablespoons Spring onions Adds fresh bite and vibrant color.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to achieve that perfect cooking temperature.
  2. Pat the chicken wings dry with paper towels to remove excess moisture, crucial for crispiness.
  3. In a bowl, mix together baking powder, pepper, ginger paste, garlic paste, and chilli flakes.
  4. Coat the wings evenly with this mixture, ensuring every piece is well covered.
  5. Drizzle neutral oil over the wings, tossing to combine it all together.
Cooking
  1. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  2. Bake for 30-35 minutes, turning halfway through until they are golden brown and crispy.
  3. While they bake, prepare the tamarind glaze by mixing tamarind paste, honey, and brown sugar in a saucepan.
  4. Bring the mixture to a simmer and cook for about 5 minutes until slightly thickened.
Serving
  1. Once the wings are crispy and perfectly cooked, remove them from the oven and coat with the tamarind glaze.
  2. Toss to ensure each wing is evenly covered in the flavorful glaze.
  3. Sprinkle finely sliced spring onions on top for a fresh and vibrant finish.
  4. Serve warm and enjoy the delicious burst of flavors with your loved ones.

Notes

For extra crispy wings, consider using a rack over the baking sheet for air circulation. Make a double batch to have leftovers for quick meals throughout the week.