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Thai Chicken Skewers with Peanut Sauce

A delightful dish featuring marinated chicken grilled to perfection, served with a rich and creamy peanut sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy sauce Contributes saltiness and umami.
  • 1 tbsp Fish sauce Adds depth and authenticity.
  • 2 tbsp Brown sugar Balances the saltiness.
  • 2 tbsp Olive oil Keeps the chicken moist.
  • 2 tbsp Lime juice Provides acidity.
  • 2 cloves Minced garlic Infuses aromatic depth.
  • 1 tbsp Sesame oil Adds a nutty undertone.
  • 1/2 tsp Black pepper Enhances flavor.
  • 1 lb Boneless skinless chicken breasts Main protein.
For the Peanut Sauce
  • 2 tbsp Rice vinegar Adds mild tanginess.
  • 2 tbsp Soy sauce Flavor base for the sauce.
  • 2 tbsp Lime juice Adds acidity and brightness.
  • 2 tbsp Honey Adds natural sweetness.
  • 1/2 cup Peanut butter Base for the sauce.
  • 1/2 tsp Salt Enhances flavor.
  • 1/2 tsp Crushed red pepper flakes Offers heat.
For Garnishing
  • 1/4 cup Salted peanuts Adds crunch.
  • 1/4 cup Fresh cilantro Adds freshness.

Method
 

Preparation
  1. In a small bowl, whisk together all marinade ingredients except chicken, peanuts, and cilantro.
  2. Place chicken in a large dish or bag, add marinade, and refrigerate for at least 4 hours or up to 24 hours.
Grilling
  1. Preheat grill to medium-high (approximately 375°F).
  2. Remove chicken from marinade and thread onto skewers.
  3. Grill skewers for 6-8 minutes, turning occasionally, until chicken is fully cooked.
  4. Remove skewers from grill, sprinkle with chopped peanuts and cilantro, and serve with peanut sauce.
Peanut Sauce Preparation
  1. In a small bowl, combine rice vinegar, soy sauce, lime juice, honey, and garlic; whisk until combined.
  2. Add peanut butter, salt, and red pepper flakes; whisk until smooth.

Notes

Marinate overnight for best flavor. Mix in colorful vegetables like bell peppers for added nutrition. Make sure your grill is preheated for best results.