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Vegetable Casserole

A creamy, cheesy delight packed with vegetables, perfect for weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 small yellow onion, finely diced Adds great flavor to the casserole.
  • 2 tablespoons butter Used for sautéing the onions.
  • 1 can condensed cream of mushroom soup Provides creaminess and flavor.
  • 1/2 cup milk Helps create a smooth base.
  • 1/2 cup sour cream Adds tanginess and enhances texture.
  • 2 cups shredded cheddar cheese Delivers flavor and gooeyness.
  • 1 cup frozen broccoli Offers nutrients and color.
  • 1 cup frozen mixed vegetables Convenient way to add more veggies.
  • 2 large eggs, whisked Binds the ingredients together.
  • 2 cups cooked rice, white long grain Acts as a filling base.
  • 1 teaspoon garlic salt Enhances flavor.
  • 1/2 teaspoon salt Balances the flavors.
  • 1/2 teaspoon mustard powder Adds a subtle kick.
  • 1 teaspoon Italian seasoning Brings a herbaceous aroma.
  • 1/2 teaspoon pepper Adds a bit of heat.
Topping
  • 1 cup Ritz crackers, crushed Provides a crunchy topping.
  • 2 tablespoons melted butter Binds the cracker topping.

Method
 

Preparation
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large pot, melt the butter over medium heat.
  3. Add the diced onions and cook for 5 minutes until softened.
  4. Add the cream of mushroom soup, milk, sour cream, and seasonings to the onions, stirring to combine.
  5. Stir in 1 cup of shredded cheese until melted into the mixture.
  6. Incorporate the frozen broccoli and mixed vegetables, allowing them to heat through.
  7. Remove from heat and let the mixture cool for a few minutes.
  8. Stir in the whisked eggs and cooked rice until fully combined.
  9. Pour the mixture into a lightly greased casserole dish and top with the remaining cheese.
Baking
  1. Cover the dish and bake for 20 minutes.
  2. While baking, mix the crushed Ritz crackers with melted butter until combined.
  3. After the initial bake, remove the casserole and sprinkle the cracker mixture on top.
  4. Return to the oven and bake uncovered for an additional 10 minutes until golden and bubbly.
  5. Remove from heat and serve hot.

Notes

This casserole is adaptable; feel free to mix in your favorite vegetables or protein like cooked chicken. Let the casserole sit briefly after baking for easier slicing.