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Very Berry Cheesecake Salad

A delightful no-bake dessert combining cream cheese, cool whip, and an array of fresh berries, perfect for summer and easy to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

For the base
  • 8 oz cream cheese Softened for easy mixing.
  • 1/2 cup sugar Adjust to taste.
  • 8 oz cool whip Thawed before use.
For the berries
  • 1 cup strawberries Hulled and sliced.
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries

Method
 

Preparation
  1. In a large bowl, beat together the softened cream cheese and sugar until smooth and creamy.
  2. Fold in the thawed cool whip gently.
  3. Add the strawberries, blueberries, blackberries, and raspberries to the mixture.
  4. Carefully fold the berries into the cream cheese mixture until combined.
  5. Serve immediately for the best flavor and texture.

Notes

Use softened cream cheese for easier blending. Consider chilling before serving for enhanced flavors. Garnishing with mint leaves can elevate presentation.