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White Chicken Chili

A creamy, flavorful dish featuring tender chicken, beans, and spices that warms you from the inside out, perfect for cold nights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp butter For sautéing the vegetables.
  • 1 medium yellow onion, chopped Provides sweetness and depth of flavor.
  • 1 medium jalapeno pepper, chopped Adds heat; can be omitted for less spice.
  • 2 cloves garlic, minced Gives the dish a delicious aroma.
  • 1/4 cup flour Helps thicken the chili.
  • 4 cups chicken broth Forms the base of the soup.
  • 1 cup half and half Adds creaminess.
  • 1 can cannellini beans, drained Provides protein and heartiness.
  • 1 cup whole kernel sweet corn Adds sweetness and texture.
  • 1 lb bone-in skinless chicken breast Main protein for the chili.
  • 1 can mild green chilies Contributes flavor and texture.
  • 1 tbsp hot sauce Enhances overall flavor.
  • 1 tbsp Worcestershire sauce Adds savory depth.
  • 1 small lime wedge for garnish Fresh, zesty garnish.
  • 1 cup sour cream Adds richness and tang.
  • 1 cup tortilla strips For a crunchy topping.
  • 1 cup Fritos Adds fun crunch.
  • 1 cup Monterey or Pepper Jack cheese, shredded For topping.
Seasonings
  • 2 tbsp chili powder Adds warmth.
  • 1 tbsp ground cumin Enhances the dish.
  • 1 tbsp dried oregano Contributes herbal flavor.
  • 1 tsp salt Enhances overall flavor.
  • 1/2 tsp mustard powder For subtle tanginess.
  • 1/2 tsp black pepper Mild heat.
  • 1/4 tsp cayenne pepper Adjustable for spice level.
  • 1/4 tsp red pepper flakes Optional for additional spice.

Method
 

Preparation
  1. Combine the seasonings in a bowl.
  2. Melt butter in a pot over medium heat, add onion and jalapeno, and cook for 5 minutes.
  3. Add garlic and flour, then cook for 2 minutes.
Cooking
  1. Stir in chicken broth and half and half.
  2. Add seasonings, hot sauce, Worcestershire sauce, and green chilies; bring to a boil, then simmer gently for 15 minutes.
  3. Add chicken and corn, simmer for another 15-20 minutes.
  4. Shred chicken and stir in cream cheese.
  5. For crock pot method, sauté onion and jalapeno, add to crock pot with chicken and remaining ingredients, and cook on low for 8 hours or high for 4.
  6. Finally, shred chicken and stir in cream cheese before serving.
Serving Suggestion
  1. Serve with cornbread and various toppings like lime wedges, avocado, sour cream, tortilla strips, Fritos, and cheese.

Notes

For best results, use bone-in chicken for richer flavor. Adjust spice levels to taste and let guests customize their toppings.