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Yogurt Popsicles

These creamy, fruity yogurt popsicles made with vegan yogurt and mixed fruits are a refreshing treat perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

For the popsicles
  • 2 cups vegan yogurt A creamy base that provides protein and a rich texture.
  • 2 cups mixed fruit A delightful combination that adds natural sweetness and a variety of flavors.
  • 1 cup granola Adds crunch and a nutritious boost to each popsicle.

Method
 

Preparation
  1. Prepare the ingredients. Line the yogurt and the mixed fruit bowl beside the popsicle container.
  2. Spoon the yogurt into the popsicle container, then add some fruit, alternating like a parfait.
  3. Leave some space at the top of each mold. Top it off equally with the granola, pushing down slightly so it sticks into the yogurt.
  4. Stick your popsicle sticks inside and freeze for at least 6 hours, covering according to your popsicle container's instructions.
  5. Remove and enjoy! Allow to sit on the counter for a few minutes for easier removal or dip in hot water for about 10 seconds before removing.

Notes

Use fresh, ripe fruits for the best flavor. Store any leftover granola separately to maintain its crunch until serving.