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Zucchini Fritters

Delicious and crispy zucchini fritters that are perfect as an appetizer or side dish, customizable and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 2 medium Zucchini Grated and salted to remove moisture.
  • 2 stalks Green onions Chopped.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Almond flour Gluten-free option.
  • 1/4 cup Parmesan cheese Grated, optional.
  • 1/4 cup Tapioca starch Helps crisp the fritters.
  • 1 teaspoon Baking powder For light lift.
  • 1 teaspoon Garlic powder Adds depth of flavor.
  • 1 teaspoon Italian seasoning Enhances flavor.
  • 1/2 teaspoon Sea salt To taste.
  • 1/2 teaspoon Lemon pepper or black pepper For added spice.
  • 1/2 teaspoon Smoked paprika Optional, for smokiness.
  • 2 tablespoons Cooking oil For frying or baking.
Optional Toppings
  • 1 tablespoon Dill Fresh, for garnish.
  • 1 wedge Lemon Freshly squeezed for serving.
  • 1/2 cup Sour cream For dipping, optional.

Method
 

Preparation
  1. Grate the zucchini and sprinkle with salt. Let it sit for 10-20 minutes to draw out moisture.
  2. Squeeze out the excess liquid using a towel or cheesecloth.
  3. In a bowl, combine the grated zucchini, green onions, eggs, almond flour, Parmesan, tapioca starch, baking powder, garlic powder, Italian seasoning, salt, black pepper, and smoked paprika until fully mixed.
Cooking
  1. For skillet method: Heat oil in a skillet, scoop the mixture into the pan, flatten slightly, and cook for 2-4 minutes per side until golden and crispy.
  2. For oven method: Preheat the oven to 400°F (200°C); shape mounds on a baking sheet, spray with oil, and bake for 12 minutes, flip, and bake for another 11-14 minutes.
  3. For air fryer method: Preheat air fryer; scoop the mixture, flatten, spray with oil, and cook at 385°F (195°C) for 11-12 minutes, flipping halfway through.
  4. Serve warm with sour cream or your choice of toppings.

Notes

Ensure to squeeze out as much moisture as possible from the zucchini for crispy fritters. You can also chill the mixture before cooking to help it set.